i don't like thick crusts.
i don't like them too thin and soggy.
i don't like sweet sauces.
i don't like local cheese and local hotdogs on them.
that's why i love chi's brick oven kitchen because
they serve mouthwatering & perfectly done pizzas.
they also make the best calzones, pastas, rice meals (spicy sardines...)
too bad they're selling the resto now. :(
i will miss this place immensely.
i will miss having saturday late lunches here with marco...
or having after client presentation lunches here with our jwt-kraft team...
now i have one less reason to go to the south (bf, paranaque).
(their brick oven)
(marco's fave drink here - blue iced tea)
(my favorite - bacon & mushroom cheese burger melt)